8:00 AM - 9:00 AM Early Dismissal 11:40 AM
9:15 AM - 11:15 AM Holiday Sing-A-Long & PTA Christmas Parties
Pennsylvania History Came Alive!
Pumpkin Gingerbread Triffle
2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) box instant vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon cinnamon
1 (12-ounce) container Cool Whip
I use 2 (8-ounce) containers
or you can make your own whipped cream
1 cup gingersnaps, optional
Bake the gingerbread according to the package directions; cool completely.
Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large triffle bowl.
Pour 1/2 of the pudding mixture over the gingerbread and then add a layer of whipped topping and some crushed gingersnaps. Repeat with the remaining gingerbread, pudding, and whipped topping.
Sprinkle of the top with crushed gingersnaps prior to serving, if desired.
** Trifle can be layered in a punch bowl.**